I believe this recipe tastes equally as good as any of its fried sweet and sour chicken competitors. I love sweet and sour chicken so I decided I needed to create a recipe that I wouldn’t avoid making because it was fried. You could serve it with ramen noodles, udon noodles or soba noodles.Finally, a sweet and sour chicken recipe that’s incredibly delicious but not fried! I created this recipe because so often I would avoid making sweet and sour chicken because of its fry cooking method. If rice isn't your thing, then why not serve it up with noodles? The great thing about noodles is there are so many different ones. Light and fluffy white rice if you want to keep it simple, or you could try our Turmeric Rice if you wanted something a bit different, or even our Egg Fried Rice. When it comes to sweet and sour, rice is the perfect side dish. Some of our favourite vegetable to add are water chestnuts, baby corn, shiitake mushrooms, broccoli, cauliflower, green beans and mangetout. Whilst adding different vegetables won't make this a traditional sweet and sour (this recipe is very different from the traditional sweet and sour that originated in China anyway), it's a great way to give it a nutrient boost. Vegetables - We love a dish that we can add some extra vegetables in to, and the slow cooker is perfect for that. You can swap it for boneless and skinless chicken thighs, which will be much juicer. You only need a little, otherwise it will change the colour and flavour.Ī full ingredients list with measurements is in the recipe card below.Ĭhicken - We use chicken breast to keep this dish lean, however some people can find chicken breast a little dry when cooked for a long time in the slow cooker.
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